From the château kitchen

A great vegetarian main course or lovely for lunch with salad, this beetroot tart tatin is made simple by using ready cooked beetroot and shop

Apples in a calvados custard in a crisp, buttery tart – the perfect autumn pudding. You can leave our the booze of course – but

Almond croissants are super easy to make and are a great way to use up leftover croissants. You definitely don’t need to be a pastry

I love a clafoutis – it’s a properly comforting nursery pudding. A soft, sweet batter with slightly boozy fruit nestled into it. I make it